- Location
- Lincolnshire
Today NOT at work
- Thread starter Jerry
- Start date
RushesToo
Member
- Location
- Fingringhoe
@teslacoils I'm sorry - wrong call. I saw the words frankfurter & pringles and just flipped.
RushesToo
Member
- Location
- Fingringhoe
Pringles: Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, salt, wheat starch.
- Location
- Lincolnshire
Lol. Although I can do my own crisps, I must admit......I bloody love Pringles.
Beef, chicken, pork, milk all within a few miles. Cheese, roots etc.
Tell me what you want to see and I'll make a video. I mostly do stuff to show decent food is easy and cheap .
One of the few people to use all the chicken, and make my own stock.
- Location
- Lincolnshire
They're the best bits! I know. Criminal isn't it. These were in the reduced bin - can't justify £3 on pringles when the burgers were made for £1.50.
RushesToo
Member
- Location
- Fingringhoe
I can't help you with a pringle addiction, they taste so much. I just won't, I wear Joo Janta 200 Super-Chromatic Peril Sensitive Sunglasses.
I hate the £3 price tag and that little went to the producers and little to the health service that picks up the fallout.
I hate the £3 price tag and that little went to the producers and little to the health service that picks up the fallout.
- Location
- Lincolnshire
I know. There's the thin end of f all of a potato in them. And the packaging hates the recyclers.
Only way I can make decent crisps is with a mandolin, and currently mine is in pieces due to "exuberance". We have pipers crisps not too far away but......*tin hat*.......they're not as good as Tyrrell's and have more salt.
I tried doing pork in a nice local cider sauce, but the bloody cider was dearer than the pig. Will take the point and go mega local next.
Is that a pork loin breaded and fried?
- Location
- Lincolnshire
Yeah, I'm trying to get a video edited for the YouTube.
Dead easy. I can show you how to make the breadcrumbs without making *any* mess. None of this stupid pounding it thin. You can make it with rice and pickled apple and sauce using one pan. Minimal mess. Maximum taste. Low cost. Local meat.
I do a similar version to an American pork tenderloin, which is battered rather than breaded.
We got fed up a few years ago when our boy came home crying from school because his friends were having KFC and Mcd's all the time and we eat "Farmer food". We had a chicken bucket thing that night and the boy couldn't finish it, said it was greasy and horrible.
My wife makes breadcrumbs by hand so they are not uniform and makes them crunchy mix in a bit of mustard, red chilli flakes, garlic powder, mixed herbs and a couple of other things and hay presto home cooked southern fried chicken that's not greasy and got two thumbs up and a kicked plate!
I'd love to know what's your pickled apple sauce.
- Location
- Lincolnshire
After seeing the washing up generated by Mrs teslacoils making breadcrumbs, my version is:
Extra lazy - leave slices of bread on radiator overnight.
Slightly lazy - hour in over at 100 degrees.
Put in food bag. Best the crap out of them with a serving spoon. Works well. For the pork they want to be like sand.
Extra lazy - leave slices of bread on radiator overnight.
Slightly lazy - hour in over at 100 degrees.
Put in food bag. Best the crap out of them with a serving spoon. Works well. For the pork they want to be like sand.
Can we get a link to video?
- Location
- Lincolnshire
It turns out I am sh1t at video editing. But yes, when I make I remove the bits of me swearing.
- Location
- Lincolnshire
So I need a certain model for a tornament......sadly, this model does not exist. So, I made one. Few old models, and angle grinder, brass rod, little drill, two part epoxy and a lot of swearing.
I used the epoxy to sculpt the stirrups and cloak. Was a pain. But a new skill. Paint him up tonight and into a practice game tomorrow.
I used the epoxy to sculpt the stirrups and cloak. Was a pain. But a new skill. Paint him up tonight and into a practice game tomorrow.
Attachments
- Location
- Lincs / Cambs border
BBQ time again .
Got. New BBQ pan and it’s superb.
Got. New BBQ pan and it’s superb.
Fraserb
Member
- Location
- Scottish Borders
Ive started designing a bbq to cut out with the plasma, I may have got slightly carried away, looks like the forklift will be required for repositioning.
- Location
- Lincs / Cambs border
Family trip around the farm today , also took my quad across the bonniville salt flats ( well it was sort the same ish ) . We’re lucky that we have a lot of miles of tracks we can use away from the masses .
Fraserb
Member
- Location
- Scottish Borders
Working on my own project today.
