Tomohawk steak
- Thread starter Greythundercloudys
- Start date
- Location
- Wormingford, Essex
Burnt on an expensive barbecue.
Pieces_of_Eight
Member
I had to google it. I now understand no eggs are involved.
I'll reverse sear some chicken and see how special it is.
I'll reverse sear some chicken and see how special it is.
- Location
- Cheshire
What’s a green egg? Thought they only came with Ham?
Hilly
Member
- Location
- Scottish Borders.
You will get food poisoning.
Hilly
Member
- Location
- Scottish Borders.
Just a bbq .
Pieces_of_Eight
Member
There's only one way to find out.
- Location
- Cheshire
What do you mean?? Kebab and straight home is a date night!Without rich people willing to part with large amounts of money us lesser mortals wouldn’t be able to exist.
if I took my wife out for a dinner like that she better not get indigestion on the ride home and ruin the nightor next date night it’s a kebab and home for an early night.
if I’m feeling generous I even let her come get the kebab with me! 
reverse sear is a process where you cook slowly at low temperature 110deg) to cook the meat to the required doneness, on a smoker bbq like a green egg usIng lump wood charcoal and damp wood chips that allows the meat to take on a smoked taste. you then sear the meat very quickly on a VERY hot 400deg) grill with butter to create ”crust“ without over cooking the intensl meat
honestly, it’s to die for, I cant order steak in Restaurants any longer as it’s shite by comparison
- Location
- Bury St Edmunds, Suffolk
Just started working with the only Michelin Star restaurant in Suffolk. They don't want the "prime cuts" they only want to work with more innovative ingredients and make something of the provenance
www.twomills.uk
A landmark for TwoMills' beef and provenance
Another landmark underlining TwoMills beef and provenance today as Suffolk's only #michelinstar restaurant Pea Porridge takes in some specialist #beltedgalloway cuts for their restaurant in Bury St EdmundsAll good things come to those that wait with this shin being marinaded in advance of being...
www.twomills.uk
Ahhhhh! Yes, I’ve had this. One of my mates bought all the kit, proper remote meat probes the lot. The rump steaks that night were just
full agreement @Clive !
the slow cook renders the fat which adds so much flavour to any meat with fat but good steak is particularly exceptional done this way
- Location
- Cheshire
We were eating Holstein bull! So not what purists would call “good beef”. But it tasted so damn tender i was most upset when I’d finished mine and the wife wouldn’t share hers!
- Location
- Cheshire
I don’t think reverse searing bone makes much difference…What's a reversed seared Swaley wether like ?
Could open up a whole new marketing opportunity
- Location
- Fife
It's a sacrifice in willing to make.To make bigyou need to be a 2@?
- Location
- Fife
Get a new wife.
- Location
- Cheshire
I keep telling her, the moment Lily James or Gemma Arterton come knocking on the door, she’s gone. For some reason she laughs…