Tomohawk steak

[SteveHants]

All that fancy named food and they're drinking red bull and coca cola

I thought that....

 

[Oliveau]

here‘s one I prepared earlier

View attachment 988380

Sorry Clive - Too well done for me,

 

[Timbo]

I thought that....

£11 / can though.. And i doubt you'd actually get a full can !

 

[ollie989898]

It's only steak ffs, there is literally sod all cooking to be done. Why people want to make it so complicated I have utterly no idea. Steak is literally the simplest thing you could ever cook.

 

[Whitewalker]

Ridiculous, really. Anything that pulls the price up can only be good. Slow matured grass only can’t beat it

 

[Lincoln75]

Seems a bit of a negative way to get publicity......

......come and buy one of my tups - they're outrageously overpriced and nobody's actually had one.......

Can't see it catching on in the sheep world but I guess fancy restaurants (and the folk who go to such places) are a completely different ballgame

Reverse psychology , all the nouveau riche footballer /gangster/Z list /d*ck head celebs will want to be seen there "Coz we are successful and can afford it " , doubt it will work with your tups though.

 

[Clive]

Sorry Clive - Too well done for me,

me too ideally but I had guests on that occasion

 

[Fendt516profi]

I thought that....

Probably all they could afford

 

[Lincoln75]

All that fancy named food and they're drinking red bull and coca cola

Shows the calibre of the clientele.

 

[britt]

Ridiculous, really. Anything that pulls the price up can only be good. Slow matured grass only can’t beat it

I doubt the extra finds its way to the farmer.

It's only steak ffs, there is literally sod all cooking to be done. Why people want to make it so complicated I have utterly no idea. Steak is literally the simplest thing you could ever cook.

But so easy to ruin.

 

[Whitewalker]

I doubt the extra finds its way to the farmer.

But so easy to ruin.

Well yes I agree but better than 3 for a £5 at Tesco

 

[Whitewalker]

reverse sear is a process where you cook slowly at low temperature 110deg) to cook the meat to the required doneness, on a smoker bbq like a green egg usIng lump wood charcoal and damp wood chips that allows the meat to take on a smoked taste. you then sear the meat very quickly on a VERY hot 400deg) grill with butter to create ”crust“ without over cooking the intensl meat

honestly, it’s to die for, I cant order steak in Restaurants any longer as it’s shite by comparison

I must try this , our first Beltie has just passed through the freezer , grass only 30 months , absolutely beautiful, I can’t buy meat either now , eating your own is a pure delight. We’re onto Dexter now .

 

[willie waver]

Yeah but I think you find that hes a bloody vegetarian in real life .stilla good film though

aye he's another horrible little celebrity vegan hypocrite. noticed he never eat any in that clip while kiefer was chomping away

 

[JeepJeep]

It's only steak ffs, there is literally sod all cooking to be done. Why people want to make it so complicated I have utterly no idea. Steak is literally the simplest thing you could ever cook.

Kudos you peasant.... Kudos.

 

[Old Spot]

Wife just cooked me a sea bass, excellent
now I fancy steak after reading this thread.
tomahawk steaks are excellent I will try the posh way of cooking, similar to sousvide then sear.
as a beef farmer selling steaks is easy it’s the rest that’s more of a challenge
there aren’t many tomahawks on a beast.

 

[unlacedgecko]

I doubt the extra finds its way to the farmer.

why not ask the restaurant where they get their meat? I suspect it’s from a dedicated supplier who confirms to the restaurants vision and is all part of selling the “story”.

 

[davidroberts30]

Wife just cooked me a sea bass, excellent
now I fancy steak after reading this thread.
tomahawk steaks are excellent I will try the posh way of cooking, similar to sousvide then sear.
as a beef farmer selling steaks is easy it’s the rest that’s more of a challenge
there aren’t many tomahawks on a beast.

Sell a box of all cuts otherwise you end up with diced and mince

 

[Whitewalker]

Wife just cooked me a sea bass, excellent
now I fancy steak after reading this thread.
tomahawk steaks are excellent I will try the posh way of cooking, similar to sousvide then sear.
as a beef farmer selling steaks is easy it’s the rest that’s more of a challenge
there aren’t many tomahawks on a beast.

We generally can shift the lot without boxing it , just what people are after , it’s surprising who just buys one type of thing. Our roasts disappeared really fast through the summer which I was surprised about. We have a number of sausages left but will balance it with the next one to how we process it.

 

[ollie989898]

I remember being given a fair few bits of meat from a customer who had fattened a free martin for their own freezer. The wife made use of every bit we were given and I enjoyed it all. You can eat like a king on beef like that.

 

[davidroberts30]

I remember being given a fair few bits of meat from a customer who had fattened a free martin for their own freezer. The wife made use of every bit we were given and I enjoyed it all. You can eat like a king on beef like that.

thats why i sell in boxes
gets everyone eating all the cuts