Tomohawk steak

yellowbelly

Member
Livestock Farmer
Location
N.Lincs
A link would make it more believable .
1632864621522.png


Not a great pic but you'll get the drift.
Some bu66ers have more money than sense :banghead:
 

unlacedgecko

Member
Livestock Farmer
Location
Fife
You're not buying a steak.

You're buying the story of Salt Bae. You're buying the performance art of the preparation and cooking. You're buying a dining experience.

Would I eat there at these prices? No.
So I think it's a great example of value added and branding? Yes.

There's some really important take away lessons here for us as farmers.

See the Hawksmoor for another (slightly more economic) example. The branding of the "Hawksmoor Heifer" and the story told in the menu has always stuck in my mind.
 

Clive

Staff Member
Arable Farmer
Location
Lichfield
Weren’t you posting about buying pretentious stuff from artisan butchers a few months ago? :scratchhead:

Have you now resorted to buy imported meat of dubious provenance instead?

yes, I still do buy from an amazing local farm shop / butcher but cosco butchers are also very good for certain cuts and it’s British with provenance - I never knowingly eat imported meat
 

SFI - What % were you taking out of production?

  • 0 %

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  • Up to 25%

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  • 25-50%

    Votes: 30 16.8%
  • 50-75%

    Votes: 3 1.7%
  • 75-100%

    Votes: 3 1.7%
  • 100% I’ve had enough of farming!

    Votes: 4 2.2%

Red Tractor drops launch of green farming scheme amid anger from farmers

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As reported in Independent


quote: “Red Tractor has confirmed it is dropping plans to launch its green farming assurance standard in April“

read the TFF thread here: https://thefarmingforum.co.uk/index.php?threads/gfc-was-to-go-ahead-now-not-going-ahead.405234/
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