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Livestock
Livestock & Forage
Transport of meat as hanging carcass.
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<blockquote data-quote="steveR" data-source="post: 7385026" data-attributes="member: 66976"><p>I used to sell big Dexter 1/4s* to a restaraunt in the SE. I used a couple of BIG insulated cold boxes that we called a coffin, as that was they resembled! About 5-6ft long. Would take a half pig easily. 2 fitted in the back of the pickup under an IW top!</p><p></p><p>I could take meat from the cold room of my Butcher who had been hanging the beef, and deliver it to London 3-4 hrs later. Temp barely moved in winter, maybe came up 1-2C in very hot weather... </p><p></p><p></p><p></p><p></p><p>* LW was around 400-450kg for the better commercial types.</p></blockquote><p></p>
[QUOTE="steveR, post: 7385026, member: 66976"] I used to sell big Dexter 1/4s* to a restaraunt in the SE. I used a couple of BIG insulated cold boxes that we called a coffin, as that was they resembled! About 5-6ft long. Would take a half pig easily. 2 fitted in the back of the pickup under an IW top! I could take meat from the cold room of my Butcher who had been hanging the beef, and deliver it to London 3-4 hrs later. Temp barely moved in winter, maybe came up 1-2C in very hot weather... * LW was around 400-450kg for the better commercial types. [/QUOTE]
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Livestock & Forage
Transport of meat as hanging carcass.
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