Mike Brown
Member
I work for a TV production company and we are in the early stages of developing a drama that is, in part, set on a small, family run farm on which chickens are kept. As we'd like any farming processes shown in the programme to be as realistic and accurate as possible, I have some questions about chicken slurry manure. It would be great if anyone could take the time to help! Many thanks.
1) Is it possible for a very small farm (say three people) to produce their own chicken slurry fertiliser. Can this be dangerous because of the fumes?
2) How is the chicken slurry collected?
4) What are the mechanics of transporting and spreading this onto the field?
5) Could they do it themselves or would they need to employ someone to do this?
6) What happens to the slurry once it is spread. What does it turn into and how long does it take?
7) In terms of producing silage, would they still do this even if they only have a limited number of grazing cattle or would they be more likely to sell it? In which case how is this collected?
8) Finally, what time of year does this all happen.
We are interested in how it will look on the screen in terms of collecting, treating it, spreading it, who does it, when and at what time of year.
Many thanks!
1) Is it possible for a very small farm (say three people) to produce their own chicken slurry fertiliser. Can this be dangerous because of the fumes?
2) How is the chicken slurry collected?
4) What are the mechanics of transporting and spreading this onto the field?
5) Could they do it themselves or would they need to employ someone to do this?
6) What happens to the slurry once it is spread. What does it turn into and how long does it take?
7) In terms of producing silage, would they still do this even if they only have a limited number of grazing cattle or would they be more likely to sell it? In which case how is this collected?
8) Finally, what time of year does this all happen.
We are interested in how it will look on the screen in terms of collecting, treating it, spreading it, who does it, when and at what time of year.
Many thanks!