Ugandan Beef for your lunch ....anyone?

[lloyd]

One of the worst steaks I've ever had was in in
an Aberdeen Angus steak house in London 25 years ago.
There was over a dozen of us and most people couldn't eat it.
Branding is important but it has to be consistent quality to bring
people to repeat buy.

 

[An Gof]

in fairness to @Limmm there is a difference in drinking the milk out of your own bulk tank in an unpasteurised state as opposed to once it has gone to the dairy and been pasteurised.
My brother-in-law is a dairy farmer and they no longer drink the milk from the tank and buy milk in instead.

 

[unlacedgecko]

One of the worst steaks I've ever had was in in
an Aberdeen Angus steak house in London 25 years ago.
There was over a dozen of us and most people couldn't eat it.
Branding is important but it has to be consistent quality to bring
people to repeat buy.

Black Angus is different from Aberdeen Angus. It's a brand not a breed.

It's shear tested at slaughter to ensure constitent tenderness and eating quality. I think the brand may also own some cattle genetics, but not sure.

Certified Angus Beef ® brand | Grades of Beef

The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.

www.certifiedangusbeef.com

 

[yin ewe]

in fairness to @Limmm there is a difference in drinking the milk out of your own bulk tank in an unpasteurised state as opposed to once it has gone to the dairy and been pasteurised.
My brother-in-law is a dairy farmer and they no longer drink the milk from the tank and buy milk in instead.

Nothing wrong with a dairy farmer buying milk, we used to buy it until I saw the grocery bill, we were paying 50 or 60p a litre for it and getting 17p at the farmgate.
Having said that I am 100% sure that it is safe to drink from the tank otherwise I wouldn't use it.

 

[czechmate]

It's important to back your brand.

But I've never seen a steak advertised as being French limousine. I've seen Black Angus steaks in restaurants across the northern hemisphere.

Loads of them do here, way over half at a guess

 

[PercyBlakeney]

saw this in a butchers in Paris, special vegan hay.

 

[PercyBlakeney]

View attachment 854792
saw this in a butchers in Paris, special vegan hay.

although you’re not all that bothered about the vegan movement when selling wagyu x beef @ €240/kg

 

[mwj]

As for CAB in the US it is a very good program. The cattle do not have to be Angus. The great thing is the quality standards that insure a good eating experience for the consumer. Your grading system seems to encourage lean meat yield and ours is more based on quality eating experience.

 

[Ukjay]

in fairness to @Limmm there is a difference in drinking the milk out of your own bulk tank in an unpasteurised state as opposed to once it has gone to the dairy and been pasteurised.
My brother-in-law is a dairy farmer and they no longer drink the milk from the tank and buy milk in instead.

Although - he / she never stated pre / post pasturisation

 

[Ukjay]

View attachment 854796
although you’re not all that bothered about the vegan movement when selling wagyu x beef @ €240/kg

Yep, get your massage oils out peeps.....