What would cause @BSH 's and my soya to go mouldy, but other people's have not? Are people spraying fungicide to prevent it, or is it just local weather conditions? What effect does frost have on them?
I understood that the European varieties should not be spaced too wide. If they have too much space, they pod low and then you loose a lot of yield as the combine cant get them. They have a different growth habit to the US varieties that are grown in wide rows.
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