Vegan friendly Turkey?
- Thread starter caveman
- Start date
- Location
- South Molton
That's like saying we all need to reduce our speed even those of us not breaking the speed limit!
Why should those of us that have been doing our bit do more so that others have to do less!
You switch to your intensive chicken from beef, while I will continue to consume my grass sequestrating beef rather than tastless cheap chicken reared in days on imported proteins from rainforests!
I do believe that yes based on what knowledge I have but most beef a not produced that way and certainly not the kind of beef imported from USA or South America etc
As I say I will only buy UK grass-fed on the future and the reduction is more because I feel I currently eat more than is really ideal for best health
I'm not switching to intensively farmed anything - the opposite in fact
You should be happy - I'm saying I will only buy meat from farmers like you in the future .......... market well and charge me more!
At last a chance for you to step out of your competition of cheap imported meat and charge an amount that will make you a better living
- Location
- South Molton
Haven't been on a plane in a year and before that 2 years previous.
I use renewable electricity,
And all journeys are planned to minimise fuel usage and save money!
- Location
- South Molton
We all know consumers say nice things, but they don't all do it!
- Location
- South Molton
Conventional farmers don't like the organic marketing! ?
Organic market is still in growth.?
- Location
- North Wales
Since there is talk of reducing red meat consumption to benefit your health this clip is worth a watch if you've got time. Slightly worrying really what the current government advice is.
TripleSix
Member
- Location
- Helmsley, North Yorkshire
They're not anymore.
Same as vegetable oil spreads aren't allowed to be called butter anymore.
Been about a year now?
Suffolk Serf
Member
- Location
- Bury/Thetford
- Location
- Ceredigion
What was your last cholesterol test result
betweenthelines
Member
- Location
- southwest
But "organic" produces less food per acre than conventional. So how can you say it's better for the environment?
Oh sorry, forgot, "organic" adherents don't have to prove anything, like that their products are any better,tastier, healthier (for man or beast) than conventional. Just like vegans and XR really-just keep repeating the unprovable and some suckers will believe it
betweenthelines
Member
- Location
- southwest
Top marks too for being low carbon- pasture fed and eaten locally!
- Location
- sw scotland
The link between meat and fat intake and blood cholesterol levels is not as strong as we thought. You need cholesterol and the body will increase the levels if you try and cut it too much.
betweenthelines
Member
- Location
- southwest
Something else scientists were wrong about
Old Boar
Member
- Location
- West Wales
While your brain represents about 2-3% of your total body weight, 25% of the cholesterol in your body is found in your brain, where it plays important roles in such things as membrane function, acts as an antioxidant, and serves as the raw material from which we are able to make things like progesterone, estrogen, and we all know what happens if those go sideways.....
The latest research shows that a fairly high level of cholesterol in older people helps the old brain to keep working.
So I will continue to eat butter, and fatty meat.
And the turkeys here have a fairly interesting day tomorrow....
The latest research shows that a fairly high level of cholesterol in older people helps the old brain to keep working.
So I will continue to eat butter, and fatty meat.
And the turkeys here have a fairly interesting day tomorrow....
