- Location
- Hammerwich
I heard a speaker recently on this and he detailed the economics of getting salad to New York and the ridiculous carbon footprint it caused travelling 1000s of miles and then wasn't even fresh when it got there. He then explained more about vertical farming. Its a fascinating process - all indoors, so must consume lots of electricity although it seems modern advancements in LED tech have helped. I since found out one of my friends is doing this on farm in Oxfordshire on a smaller scale.
This is worth a read about a company doing just this near New York:
https://www.thejakartapost.com/life/2019/02/25/tech-connection-boosts-new-york-vertical-farmers.html
Here is a video of inside a vertical farm:
I'm still left wondering what this food actually tastes like though.
This is worth a read about a company doing just this near New York:
https://www.thejakartapost.com/life/2019/02/25/tech-connection-boosts-new-york-vertical-farmers.html
Lower electricity costs
Vertical farming has long been practiced in Japan and some other places but it did not take off in the United States until recent technological leaps made it viable.
A key component has been LED bulbs, which have enabled indoor farmers to drastically cut electricity costs.
But Bowery is also making heavy use of robotics and artificial intelligence to keep prices under control.
The combination of these newer tools "is how we really rethink what agriculture will look like in the next century and beyond," Fain said.
Here is a video of inside a vertical farm:
I'm still left wondering what this food actually tastes like though.