I've never eaten them, but I, used to belong to a snail racing clubHas anyone ever eaten slugs?
If snails are such a delicacy in France how come slugs never get a mention? I reckon I could make a few bob if there was ever a market for them.
Or is it a bit like rock salmon and you find out it's really dogfish. All those lovely escargot turn out to be Spanish slugs after all.
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Every weekend we'd get together - with a few beers-, and race our polished* and pampered favourite snails.
(*there were prizes for the best turned out, see)
Some of the lads took it very seriously...there was quite a lot of gambling involved I recall.
Some sanded the shells, and used nail polish to bring em up a treat.
While there were those who would sand a bit more off the shell thickness, reckoning the weight saving.
(obviously, aerodynamics weren't an issue, although one or two swore blind that cleaning up the ridges and crinkles in the shells made em slip along quicker)
I was never very big on such tricks though.
I found it was easy to sand too much, and break away the whole shell.
......................and this always seem to make em sluggish!
I'll get my coat