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Arable Farming
Cropping
What’s so wrong with low protein milling wheat?
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<blockquote data-quote="David." data-source="post: 7743927" data-attributes="member: 67"><p>Bread is funny stuff, my wife makes bread all the time, and even the remnants of the same 16kg bag of flour behave differently to when first opened.</p><p>Industrial process baking needs consistency.</p><p>Manufactured bread doesn't have to be crap though, the Aldi sliced bread in the paper packs is actually quite good, not like the Fine Lady, Sunblest, etc upright water loaves at all.</p><p>And Fine Lady is Heygates, who should know better; but Tesco etc want the cheapest crap commodity loaf they can make. Presumably because the modern shopper demands it.</p></blockquote><p></p>
[QUOTE="David., post: 7743927, member: 67"] Bread is funny stuff, my wife makes bread all the time, and even the remnants of the same 16kg bag of flour behave differently to when first opened. Industrial process baking needs consistency. Manufactured bread doesn't have to be crap though, the Aldi sliced bread in the paper packs is actually quite good, not like the Fine Lady, Sunblest, etc upright water loaves at all. And Fine Lady is Heygates, who should know better; but Tesco etc want the cheapest crap commodity loaf they can make. Presumably because the modern shopper demands it. [/QUOTE]
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What’s so wrong with low protein milling wheat?
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