What a mess
- Thread starter Agrivator
- Start date
Fell in the slurry lagoon, but salvaged and scrapped back onto the plate 
Vincent
Member
- Location
- Kildare Ireland
I'd eat it if I got it now. Week 3 on a mine site and I'd eat nearly anything.
4course
Member
- Location
- north yorks
at least its not dripping with blood as most ads for beef and lamb usually are which having talked to listened to and watched folk puts them off or as someone close to me says a good vet could make it moo
Tarw Coch
Member
- Location
- Bottom of Wats Dyke
ollie989898
Member
I don't see what is wrong with that.
4course
Member
- Location
- north yorks
take your point ,but what I was trying to suggest was that a large proportion of the food adverts (meat) not just turkey have totally the opposite effect to that intended almost makes me think theve been created by the vegans in the office.Bloody good vet to make that moo
where are the uk grown vegetable accompaniments why have it garnished with inedible green .The picture where are the consumers whos it aimed at just looks like a lump not at all appealing even to me a full on carnivore .Exactly as the op says a mess more worrying is folks on here probably contributed to the making of it including me and most on here
What's the massive lump between the turkey's legs? Why are parts of it burnt to a frazzle?
The spuds are burnt and unappetising, and the pigs inside the blankets look raw.
Apart from that, there is nothing wrong with it.
PS. The massive lump between its legs is obviously the head of a massive natterjack toad. Have another look to see if you agree.
4course
Member
- Location
- north yorks
Would it make you rush out and buy or would it say ive not got enough serving dishes or giving it the benefit of doubt remind you for that once a year time to buy some pigs in blankets,
ollie989898
Member
What's the massive lump between the turkey's legs? Why are parts of it burnt to a frazzle?
The spuds are burnt and unappetising, and the pigs inside the blankets look raw.
Apart from that, there is nothing wrong with it.
I get what you are saying now.
You are saying the turkey isn't white enough.
BTW that lump between it's legs is a actual leg- they've been laid at an angle to each other. The spuds are far from burnt man. If you've ever seen large volumes of spuds roasted commercially they sometimes look a bit like the ones in the photo.
It's not burnt. It's just a bit too black for you: we get it.
yellow belly
Member
- Location
- south west lincolnshire
where are the veg
brussel swede and parsnips
brussel swede and parsnips
4course
Member
- Location
- north yorks
Just shown it to mrs 4 course a discerning buyer of food who says it looks like the half of bird and surplus spuds etc that go back in the fridge for another day,
yellow belly
Member
- Location
- south west lincolnshire
Beutiful
my usual Christmas turkey farm have sent out their flyers 2 weeks early because they are getting so many calls for Orders
Not sure what the lump is, but the roast spuds are just how I like them, the bangers will always look like that if wrapped in bacon and kept away from the heat.What's the massive lump between the turkey's legs? Why are parts of it burnt to a frazzle?
The spuds are burnt and unappetising, and the pigs inside the blankets look raw.
Apart from that, there is nothing wrong with it.
PS. The massive lump between its legs is obviously the head of a massive natterjack toad. Have another look to see if you agree.
Bloody good vet to make that moo
- Location
- Leicestershire
if anything looks a tad small...
I remember many moons ago my parents being given a turkey from a close farmer friend who reared them, so big it wouldn't fit in the oven
I remember many moons ago my parents being given a turkey from a close farmer friend who reared them, so big it wouldn't fit in the oven
- Location
- northumberland
Only thing wrong with it is it's not on my table atm