I had my first crop of lambs this year and most simply went to market. The final 3 are for a friend and will go to the abattoir in a week or so. What would be a good selection of cuts to get? My friend will be dishing it all out to his family for general meals... The lambs are low 40kgs.
The lady at the abattoir suggested no end of possibilities. I just wondered if there was a fairly standard set of cuts to get???
The lady at the abattoir suggested no end of possibilities. I just wondered if there was a fairly standard set of cuts to get???