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Livestock
Livestock & Forage
What lamb cuts to get??
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<blockquote data-quote="Beefysheeps" data-source="post: 7822817" data-attributes="member: 163744"><p>chops done in Barnsley chops as well as chops is another option, makes better use of the chop too.. </p><p>Also leg steaks make a useful cut….</p><p>Belly, I find some like this as choose to stuff and slow roast it, but for less Traditional types that don’t know what to do with it minced sells best for me.. </p><p>the neck in ringlets, for stewing or filleted both as useful.</p></blockquote><p></p>
[QUOTE="Beefysheeps, post: 7822817, member: 163744"] chops done in Barnsley chops as well as chops is another option, makes better use of the chop too.. Also leg steaks make a useful cut…. Belly, I find some like this as choose to stuff and slow roast it, but for less Traditional types that don’t know what to do with it minced sells best for me.. the neck in ringlets, for stewing or filleted both as useful. [/QUOTE]
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What lamb cuts to get??
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