What's odd about that particular list of diseases is that for some reason it leaves out the common metabolic diseases that are caused by this cr@p. Maybe the author assumes we are all well aware of how these diseases are caused and therefore doesn’t need to include them in the list, preferring to include some different ones on that assumption for variety?Why would anyone buy a newspaper, especially a big expensive broadsheet when they still have 200 old copies of the FW from days gone by and it lights the fire just perfect?
I do like the line about 'asthma, allergies, IBS, autoimmune diseases' etc I'm not entirely sure these weren't a thing in the 1950's mind. The tools to diagnose them probably didn't exist or they were conditions we didn't fully understand perhaps.
I think the main issue with food today is how highly calorific and processed much of it is. I can eat an entire big mac meal- way over 1000 calories with the same ease as I eat a banana. Unfortunately I can usually still taste it for longer than it keeps me from feeling hungry again. I don't do fast food like this any longer as it's just utter bilge.