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What! No one read the Telegraph this morning?
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<blockquote data-quote="ollie989898" data-source="post: 8173760" data-attributes="member: 54866"><p>Why would anyone buy a newspaper, especially a big expensive broadsheet when they still have 200 old copies of the FW from days gone by and it lights the fire just perfect?</p><p></p><p>I do like the line about 'asthma, allergies, IBS, autoimmune diseases' etc I'm not entirely sure these weren't a thing in the 1950's mind. The tools to diagnose them probably didn't exist or they were conditions we didn't fully understand perhaps.</p><p></p><p>I think the main issue with food today is how highly calorific and processed much of it is. I can eat an entire big mac meal- way over 1000 calories with the same ease as I eat a banana. Unfortunately I can usually still taste it for longer than it keeps me from feeling hungry again. I don't do fast food like this any longer as it's just utter bilge.</p></blockquote><p></p>
[QUOTE="ollie989898, post: 8173760, member: 54866"] Why would anyone buy a newspaper, especially a big expensive broadsheet when they still have 200 old copies of the FW from days gone by and it lights the fire just perfect? I do like the line about 'asthma, allergies, IBS, autoimmune diseases' etc I'm not entirely sure these weren't a thing in the 1950's mind. The tools to diagnose them probably didn't exist or they were conditions we didn't fully understand perhaps. I think the main issue with food today is how highly calorific and processed much of it is. I can eat an entire big mac meal- way over 1000 calories with the same ease as I eat a banana. Unfortunately I can usually still taste it for longer than it keeps me from feeling hungry again. I don't do fast food like this any longer as it's just utter bilge. [/QUOTE]
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What! No one read the Telegraph this morning?
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