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Let it dry , better job for all.I've got some very green leafy toppings to bale up and I'm wondering what pressure to bale them at ? Bales squashed last year with same stuff, too wet in my opinion but customer wants it baled ! 150 bar ?
It wants left for a couple of days in my opinion but needs baledLet it dry , better job for all.
Max pressure? They squash whatever you do if it's green.I've got some very green leafy toppings to bale up and I'm wondering what pressure to bale them at ? Bales squashed last year with same stuff, too wet in my opinion but customer wants it baled ! 150 bar ?