sherg
Member
- Location
- shropshire
Is there not more saleable meat on an e or a u grade carcass than an r or o grade????It is. But British farmers are paid on live weight or dead weight, with EUROP grid. Saleable meat doesn't come into it.
Disjointed supply chains = producers disconnected from the consumer = poorer product. You only have to read some of the comments made on here re eating quality "I'm not paid for it so I don't consider it".