What's happened to my oats?

Tractor Boy

Member
Location
Suffolk
Just noticed my Spring oats have gone from green to this over the weekend. First time I've grown oats. Is it some kind of heat or chemical scorch?
Unless it's a kind of Septoria it's not another disease. Is it a nutrient deficiency? Soil type is clay so not droughted. image.jpeg
 

Tractor Boy

Member
Location
Suffolk
@Fromebridge if it is dreschlera, is it seed borne? This is my first time growing oats so the seed was C2 and treated. What can I do? Has the disease done its damage or is it going to completely defoliate the ears as well?
 

Gong Farmer

Member
BASIS
Location
S E Glos
@Fromebridge if it is dreschlera, is it seed borne? This is my first time growing oats so the seed was C2 and treated. What can I do? Has the disease done its damage or is it going to completely defoliate the ears as well?
It is seed-borne but most/any seed treatment should control it. I probably shouldn't say this but in your programme the only triazole is epoxi and in one trial we did that was the only triazole that didn't control it.

Not total agreement with the pics here so still can't be certain though (p. 47)

https://cereals.ahdb.org.uk/media/185607/g41-the-encyclopaedia-of-cereal-diseases-2015-branding-.pdf
 

Cordiale

Member
As Fromebridge says it looks like drechslera, a seed born disease of oats.
I have seen this twice before, once in winter oats, and once in spring. Both crops were grown from certified treated seed. The springs went on to yield just shy of three ton, the late sown winters were killed by hot weather prematurely but still managed about 2.5.
The only thing that has much effect is pyraclostobin (comet), which from memory is in mantra I think. So hopefully you will have some protection on the bells. Good luck for a decent yield.
 

Tractor Boy

Member
Location
Suffolk
I can't make out how it's come in if it is dreschlera. Treated seed, fields surrounding and this field haven't grown oats for over 20 years, if at all. This Spring has hardly been a high disease year. Everyone said oats only ever get rust and mildew and a cheap fungicide is all that's needed.
 

Tractor Boy

Member
Location
Suffolk
Another thought. Is it likely the epoxiconazole entered the leaf( I know it's a slow moving triazole) and didn't dissipate so was in very high concentrations inside the leaf during an extremely hot spell of weather. This hot weather on the leaf has scorched certain areas and killed them.
I know chemical scorch is usually where the stuff races to the leaf tip but as said epoxiconazole is very slow moving.
 

texelburger

Member
Mixed Farmer
Location
Herefordshire
We have the same symptoms in our spring oats,saw it last year too. They had two fungicides and we're not sure what is causing it.Last year with these symptoms they yielded just shy of 3 t/ac ,so reasonably happy.Wish i knew what it was and if there is something we could do to prevent it,though.
 
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DRC

Member
If you remember , I had a similar thread when my winter oats showed the same markings. They grew out of it and we reckoned it was chemical scorch, even though we'd been very careful with mixes and timings .
 

shakerator

Member
Location
LINCS
Another thought. Is it likely the epoxiconazole entered the leaf( I know it's a slow moving triazole) and didn't dissipate so was in very high concentrations inside the leaf during an extremely hot spell of weather. This hot weather on the leaf has scorched certain areas and killed them.
I know chemical scorch is usually where the stuff races to the leaf tip but as said epoxiconazole is very slow moving.

I think it's the morphaline . Known to defoliate in hot weather
 

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