Wheat blend problem

David.

Member
Mixed Farmer
Location
J11 M40
Perhaps instead of pandering to the breeders hype, and putting half the farm in a variety that does well in a good year, the best lesson to learn might be to major on varieties that do well in a bad year.
Even Brock or Slejper would probably still do 4.5 ton/ac plus in a good year
 

ajd132

Member
Arable Farmer
Location
Suffolk
Perhaps instead of pandering to the breeders hype, and putting half the farm in a variety that does well in a good year, the best lesson to learn might be to major on varieties that do well in a bad year.
Even Brock or Slejper would probably still do 4.5 ton/ac plus in a good year
Agree. I want consistency. Costello and Siskin have done that for us for a while now. One nice and early one late which holds its quality like nothing else. Both worth decent premiums.
 

robbie

Member
BASIS
Had the opposite experience in winter barley here this season. Grew a 3 variety mix, each variety with a different level of resistance but a similar ripening point. We used fungicides on one half of the field and none on the other. As far as we could tell there wasn't any difference in yield between them, but obviously the half with no fungicide cost less to grow.

Think you've just got to learn season by season and tweak the variety mix. Genetic diversity in any area makes it more stable.
What were the 3 varieties?????

I've wondered about hybrid barley and a conventional like cassia for good bushel weight.
 

N.Yorks.

Member
What were the 3 varieties?????

I've wondered about hybrid barley and a conventional like cassia for good bushel weight.
Was Rafaela, Valerie & Cassia. The first two have done well in the past so made sense to put them in. They all had at least one disease resistance trait that was better than the other 2 if that makes sense.
 

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