- Location
- Lorette Manitoba
Yes it does. probably more than uk wheats on a ton for ton basis. Some varieties are more efficient than others but our grow season is short so it needs pushing to achieve its yield and protein. Average in this area would be 120 units plus residual N to get you 50 -55 bushels of 14% wheat. 36.74 bushels to a ton. Some dryer areas will use less but yield less too. Protein is made from late season N and sunshine and a dry harvest.Does the high protein red wheat we import need high amounts of N like UK wheat needs?