Looking to put some pedestals in a new grain store. Having no experience of them before I wanted to know what your opinions on them were? I did look at a couple of systems at LAMMA including Martin Lishman who claimed they could dry wheat by a couple of % in a good hot week. The shed is 120ft by 70ft, and the walls are 12ft high, the grain will be pushed to this level.
Thanks in advance
Thanks in advance