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1-2 kg or .5kg ?We feed very low quantities of cake for spring calving so it needs to be in 1/2 kilos
1-2 kg or .5kg ?We feed very low quantities of cake for spring calving so it needs to be in 1/2 kilos
I used to be a herdsman and trimmed a lot of feet before I got into nutrition@foottrimmer87 are you a footrimmer or a cake rep
Strange you’ve not posted on the feet thread
Depends on the amount of mineral in the compound, some grazing cakes have double minerals in however this can effect palatability.My feed rep told me at beginning of calving last year I needed to feed (autumn Calvers) at least 8 kilos per day to get the right amount of mineral into them REALLY
Ours did but cows still ate itDepends on the amount of mineral in the compound, some grazing cakes have double minerals in however this can effect palatability.
We work on 150grms but I'd guess a fair bigger type of cow here ?A cow in total only requires 100 grams of minerals to support her needs daily so that means you’ve got 900 grams to put everything else in to get your kilo
But it’s not a lot in the scheme of thingsWe work on 150grms but I'd guess a fair bigger type of cow here ?
The whole low calcium thing is old talk before calving the single most important thing is a low potassium diet its why nutritionists like straw.But straw has poor feed value alot of farmers could save alot of money if they made low potassium silage or hay haylage.Mag flakes is another thing nutritionists like useing it prevents milk fever but if its over done causes health issues.What I’m meaning is your giving the cow a bolus 24 hours before which is an insurance policy and often masking an issue. You would not provide anything with calcium in any sooner in my experience. A good quality dry cow nut/roll or balanced ration with no added calcium for 3 weeks prior calving would be a better insurance policy and would prevent alot of problems. Older cows you may give a bottle of calcium at the point of calving.
I did say it can effect palatability didn’t say it definitely would. Suppose it depends what else is in the compound.Ours did but cows still ate it
Milkers get mins in dairy cake through bots av 150grms/day. Higher yielding fresher cows will get more with getting more cake. Have moved onto ad lb haylage for dry cows, 1kg pre calve rolls for far offs and 2kg for close at calving. Been on tmr dry cow mix until a month agoBut it’s not a lot in the scheme of things
Is that in cake or through wagon
Always fed high energy low protein (12%) high mag cake at grass
Reps question “why do you want that”
Calcium level definitely isn’t old talk and is very important, potassium level is also very important. Straw is used more to get the energy density of the diet back down after adding concentrate to warm up the rumen bugs and get the protein level where we want it or if using forage higher in energy than required. Every diet is different and all need balanced accordingly. The attention to detail and time delivering it to the cows is also as important along with shed design etc.The whole low calcium thing is old talk before calving the single most important thing is a low potassium diet its why nutritionists like straw.But straw has poor feed value alot of farmers could save alot of money if they made low potassium silage or hay haylage.Mag flakes is another thing nutritionists like useing it prevents milk fever but if its over done causes health issues.
All these nutritionists complicate simplicity and add costs to farmers by createing complicated systems of feeding there are plenty of farmers feeding low potassium silage or hay with a dry cow mineral or roll and haveing no issues and saving money by not paying for compicated adviceCalcium level definitely isn’t old talk and is very important, potassium level is also very important. Straw is used more to get the energy density of the diet back down after adding concentrate to warm up the rumen bugs and get the protein level where we want it or if using forage higher in energy than required. Every diet is different and all need balanced accordingly. The attention to detail and time delivering it to the cows is also as important along with shed design etc.
I completely disagree, if you have a low input low output system you can probably get away with what you are saying however the more higher input higher output cow needs that extra attention to detail and investment in the dry period to keep the vet out the yard and get the most out the next lactation as the demands of the higher output cow is far greater. It isn’t complicated at all it’s just a little time and attention to detail. I try to use what the farmer already has on farm so isn’t expensive at all in most cases, just time and a little effort that makes a huge difference. Why do you have such a low opinion of Nutrition advisors? Yes we have some poor ones but we also have some very good ones, my attitude is I don’t and the company I work for doesn’t have a business without farmers so it’s in our interest to look after and do our best for our customers. Your always going to get an odd bad egg but you do in any walk of life.All these nutritionists complicate simplicity and add costs to farmers by createing complicated systems of feeding there are plenty of farmers feeding low potassium silage or hay with a dry cow mineral or roll and haveing no issues and saving money by not paying for compicated advice
I know plenty of high yielding herds useing low potassium silage hay with no issues.I also know high yielding herds which have nitritionists makeing things complicated.An example is a large number use anionic salts to prevent milk fever as its an easy solution if urine phs are not monitored which they never are and too much is in the ration static rumens and other issues occur after calving.I completely disagree, if you have a low input low output system you can probably get away with what you are saying however the more higher input higher output cow needs that extra attention to detail and investment in the dry period to keep the vet out the yard and get the most out the next lactation as the demands of the higher output cow is far greater. It isn’t complicated at all it’s just a little time and attention to detail. I try to use what the farmer already has on farm so isn’t expensive at all in most cases, just time and a little effort that makes a huge difference. Why do you have such a low opinion of Nutrition advisors? Yes we have some poor ones but we also have some very good ones, my attitude is I don’t and the company I work for doesn’t have a business without farmers so it’s in our interest to look after and do our best for our customers. Your always going to get an odd bad egg but you do in any walk of life.
Low potassium haylege is good but still needs balanced in a lot of cases, some times a simple dry cow nut is enough and other times it needs a little more to be balanced just depends on the farm. Ah no I have never used anionic salts that does get too complicated and like you say waste of time if not done right.I know plenty of high yielding herds useing low potassium silage hay with no issues.I also know high yielding herds which have nitritionists makeing things complicated.An example is a large number use anionic salts to prevent milk fever as its an easy solution if urine phs are not monitored which they never are and too much is in the ration static rumens wand other issues occur after calving.
How did you find this? What stage did you take the oats, and are you feeding it as a mix or straight?I'm going to be feeding some wholecrop spring oats to dry's this year. The main reason is because I've rented a block of ground in a mid tier scheme which has to have 100ac of spring sown wholecrop on it. I don't need that much SB so I put some into oats this year as a trial.
I think it will do 10-12t fw/ac and tweaking the system a bit I hope we can do higher in future.