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Young Sussex Farmer of the Year 2019 - Kate - tells why Marshalls dairy farm is going organic. Kate, a third generation farmer, is the director and dairy herd manager at Marshalls Farm. Using her Animal Science degree, and experience gained from dairy farming in New Zealand, she has adapted the way her farm was run in to create a simpler, more efficient, and more profitable business. Kate focuses on the animal welfare and the staff. By implementing a simple grazing system for the cows, and maintaining a 5-day shift pattern, she has ensured that both the animals and therefore the team are happy and healthy. And by embracing sustainable farming methods and investing in education for staff members, Kate is helping to ensure that the future of the farm is a long and prosperous one. From 1st June 2019 the dairy started the move to organic and will be fully organic within 2 years.
Video from The Farming Forum and DEFRA:
