- Location
- Stoneleigh
With the UK barley harvest progressing well, it won’t be long before attention starts to turn to the winter wheat crop. Until the crop is cut, there is a wide degree of uncertainty over quality. This year, arguably more than others, concerns about quality are also being fuelled by external factors.
Alex gave an indication of the potential size of the wheat crop two weeks ago. We can use this to estimate the potential milling availability from the British (GB) wheat crop. To do this we can look at the quality splits from the AHDB Planting and Variety Survey.
Based upon this information the overall pool of milling varieties looks set to be the largest in recent years. Total production of UK Flour Millers (UKFM) Group 1 and 2 varieties in GB could reach 6.4Mt. This is up 63% from last season, and up 10% on 2019/20.
On the face of things, this might suggest reduced demand for imports of milling wheat this season. However, import demand will be as dependent on quality as it is on quantity.
We can take the UK overall proportion meeting a high specification (UKFM Group 1, 13% protein, 250 Hagberg Falling Number, 76kg/hl specific weight) from the AHDB Cereal Quality Survey for 2016-2020. Using this data suggests that GB Group 1 availability could be around 1.6Mt in 2021.
Looking to a reduced specification (UKFM Group 1 and 2, 12.5% protein, 180 Hagberg, 74kg/hl specific weight), a five-year average quality would result in availability of 3.8Mt. This would be up considerably on last year and up 191Kt on 2019/20.
Of course, we will not know the 2021 quality for some time. But it is important to gain an indication of potential supplies, given the uncertainty over global high protein wheat availability. Yesterday’s the USDA cut the US spring wheat condition score to just 9% good or excellent. While the UK is not an importer of US wheat on any great scale, the US spring wheat market acts as a proxy for the vital Canadian crop.
The Canadian crop is also suffering from dryness. In Alberta, 39% of spring wheat is rated good or excellent versus 80% this time last year. With Canadian crops likely to be at a higher premium this year, Germany will continue to be a key region to watch. A fortnight ago, Germany’s association of farm cooperatives, DRV, highlighted how quality was a growing concern.
What does this mean?
We will need to watch the quality of UK wheat closely this season. If we see lower protein in the UK crop, premiums stretch out further given the uncertainty over availability and quality from key origins.
Will UK protein premiums grow?
For information on price direction for crops too, make sure to subscribe to Grain Market Daily’s and Market Report from our team.
Alex gave an indication of the potential size of the wheat crop two weeks ago. We can use this to estimate the potential milling availability from the British (GB) wheat crop. To do this we can look at the quality splits from the AHDB Planting and Variety Survey.
Based upon this information the overall pool of milling varieties looks set to be the largest in recent years. Total production of UK Flour Millers (UKFM) Group 1 and 2 varieties in GB could reach 6.4Mt. This is up 63% from last season, and up 10% on 2019/20.
On the face of things, this might suggest reduced demand for imports of milling wheat this season. However, import demand will be as dependent on quality as it is on quantity.
We can take the UK overall proportion meeting a high specification (UKFM Group 1, 13% protein, 250 Hagberg Falling Number, 76kg/hl specific weight) from the AHDB Cereal Quality Survey for 2016-2020. Using this data suggests that GB Group 1 availability could be around 1.6Mt in 2021.
Looking to a reduced specification (UKFM Group 1 and 2, 12.5% protein, 180 Hagberg, 74kg/hl specific weight), a five-year average quality would result in availability of 3.8Mt. This would be up considerably on last year and up 191Kt on 2019/20.
Of course, we will not know the 2021 quality for some time. But it is important to gain an indication of potential supplies, given the uncertainty over global high protein wheat availability. Yesterday’s the USDA cut the US spring wheat condition score to just 9% good or excellent. While the UK is not an importer of US wheat on any great scale, the US spring wheat market acts as a proxy for the vital Canadian crop.
The Canadian crop is also suffering from dryness. In Alberta, 39% of spring wheat is rated good or excellent versus 80% this time last year. With Canadian crops likely to be at a higher premium this year, Germany will continue to be a key region to watch. A fortnight ago, Germany’s association of farm cooperatives, DRV, highlighted how quality was a growing concern.
What does this mean?
We will need to watch the quality of UK wheat closely this season. If we see lower protein in the UK crop, premiums stretch out further given the uncertainty over availability and quality from key origins.
Will UK protein premiums grow?
For information on price direction for crops too, make sure to subscribe to Grain Market Daily’s and Market Report from our team.