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Livestock
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World Meat production
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<blockquote data-quote="Bill the Bass" data-source="post: 7649689" data-attributes="member: 1559"><p>Very few, Covid proved that over here.</p><p></p><p>We eat a lot of chicken, far too much really, by Christ it’s dull tasteless crap. beef and lamb are perceived not versatile or quick enough For modern cuisine hence the rise in consumption of mince. </p><p></p><p>It’s a funny thing, my OH’s auntie and cousins won’t eat lamb because it’s been ‘killed too young’ yet they will happily chomp away on a chicken without so much as a second thought.</p><p></p><p>I love lamb, love cooking with it and love eating it although I prefer hogget.</p></blockquote><p></p>
[QUOTE="Bill the Bass, post: 7649689, member: 1559"] Very few, Covid proved that over here. We eat a lot of chicken, far too much really, by Christ it’s dull tasteless crap. beef and lamb are perceived not versatile or quick enough For modern cuisine hence the rise in consumption of mince. It’s a funny thing, my OH’s auntie and cousins won’t eat lamb because it’s been ‘killed too young’ yet they will happily chomp away on a chicken without so much as a second thought. I love lamb, love cooking with it and love eating it although I prefer hogget. [/QUOTE]
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