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Livestock
Livestock & Forage
World Meat production
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<blockquote data-quote="neilo" data-source="post: 7649720" data-attributes="member: 348"><p>The graph above shows the massively increased sales of cheap protein, in the form of pig & poultry meat. The consumer gains through either lower protein prices and/or greater availability.</p><p></p><p>In terms of a taste experience, probably not, but that’s easily remedied with (high margin) sauce drizzled over it.</p><p></p><p>That said, I had a (large<img class="smilie smilie--emoji" loading="lazy" alt="😋" title="Face savoring food :yum:" src="https://cdn.jsdelivr.net/joypixels/assets/6.5/png/unicode/64/1f60b.png" data-shortname=":yum:" />) home reared pork chop for tea late tonight, along with a generous helping of apple sauce, potatoes drizzled in butter, and a handful of veg, with the whole lot sprinkled liberally with salt.</p></blockquote><p></p>
[QUOTE="neilo, post: 7649720, member: 348"] The graph above shows the massively increased sales of cheap protein, in the form of pig & poultry meat. The consumer gains through either lower protein prices and/or greater availability. In terms of a taste experience, probably not, but that’s easily remedied with (high margin) sauce drizzled over it. That said, I had a (large😋) home reared pork chop for tea late tonight, along with a generous helping of apple sauce, potatoes drizzled in butter, and a handful of veg, with the whole lot sprinkled liberally with salt. [/QUOTE]
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