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World Meat production
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<blockquote data-quote="Jackov Altraids" data-source="post: 7649951" data-attributes="member: 3566"><p>I agree with everything said on this thread and am enjoying the discussion.</p><p>I don't know what is good/ bad right/wrong but what is clear that farmers are always blamed for the problems in agriculture when the problems are usually created by the predecessors of those laying the blame.</p><p></p><p>There could/ should be a whole discussion about the term efficient.</p><p>Is it simply weight of produce per £ of input?</p><p>Would a product that takes longer to produce but makes better use of local resources and the consumer needs less of due to be higher quality be more efficient?...</p><p></p><p>I don't know the answer but the meat industry gets attacked with the negative side of each argument and the positives never seem to be raised.</p><p>And then there is the consumer who will say they want one vision but vote with their credit cards the other way.</p><p>Interesting.</p></blockquote><p></p>
[QUOTE="Jackov Altraids, post: 7649951, member: 3566"] I agree with everything said on this thread and am enjoying the discussion. I don't know what is good/ bad right/wrong but what is clear that farmers are always blamed for the problems in agriculture when the problems are usually created by the predecessors of those laying the blame. There could/ should be a whole discussion about the term efficient. Is it simply weight of produce per £ of input? Would a product that takes longer to produce but makes better use of local resources and the consumer needs less of due to be higher quality be more efficient?... I don't know the answer but the meat industry gets attacked with the negative side of each argument and the positives never seem to be raised. And then there is the consumer who will say they want one vision but vote with their credit cards the other way. Interesting. [/QUOTE]
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