Zaphod
Member
- Location
- Norfolk/Lincs border
First lambing of the season yesterday, ewe not looking right, ended up pulling dead rotten lamb out in pieces. Gave her antibiotics etc. Checked and thought she only had a single. Today I saw second head hanging out, carefully tried to remove but only got head and neck out. The rest is soup. I've tried everything to get the rest out. Gave more antibios. Will the rest come out naturally or is it shoot or vet? She's pretty bright in herself. Any ideas, not had this before. TIA