Hilly
Member
- Location
- Scottish Borders.
What makes British lamb better ?
Beef / Lamb & Pig Price Tracker
- Thread starter TFF
- Start date
livestock 1
Member
It’s the eating quality you are always on about it with beef so there you have it
Northeastfarmer
Member
- Location
- Cleveland
It’s 75% water so it hydrates you
Hilly
Member
- Location
- Scottish Borders.
Whys it better tho ?
The breeds used and being mainly grass reared. As I’ve said before they do like the back story to our lamb.
livestock 1
Member
Doesn’t stink when you open it has more taste isn’t chawy
That’s why it’s twice the price
When I was there I was trying to sell British stuff you are questioning why ours is better that says something
- Location
- Mendips Somerset
Hilly
Member
- Location
- Scottish Borders.
Says i like to know as i dont , unlike you i wasnt born knowing every fuking
Thing
Hilly
Member
- Location
- Scottish Borders.
We should have a whip round for themcomments are interesting !, seems the suez issue is one of main reasons for prices affecting europe , who now have big muslim population and normal stocking affected by bluetounge
Hoodies or what ever they are called !!l
kfpben
Member
- Location
- Mid Hampshire
‘Reared on finest Australian dust’ doesn’t quite have the same appeal.
Hilly
Member
- Location
- Scottish Borders.
Reared on slatts and pellets doesn’t float my boat either really ……… good and bad all over ..
Hilly
Member
- Location
- Scottish Borders.
Lots green lush grass in Australia , its not all desert 
lot of really good growthy area s , by all means promote your/0ur produce but dont do it by dishing others thats the road to no where .
lot of really good growthy area s , by all means promote your/0ur produce but dont do it by dishing others thats the road to no where .
- Location
- North Antrim
There needs to be some some logic behind statements to make them true though. Why would our lamb be "better " than say New Zealand lamb? They are the same species reared on pasture based systems where could the difference be coming from?
Breeds?
- Location
- North Yorkshire
A shocking week for selling livestock as meat processor demand plummets
There was plenty of red ink in Australia's saleyards this week, with all of the major livestock price indicators falling.
www.abc.net.au
d williams
Member
Everyone’s taste will be different but I don’t like new season lamb to strong for me I would think the Aussie lamb would be more like my favourite a yearling weather I’m sure they kill later and at heavier weight'sLots green lush grass in Australia , its not all desert
Weight seems to be creeping up here now
livestock 1
Member
You lot are a very special breed that’s for sure. I try and promote our products when I’m ever away anywhere.
I wonder if Mercedes questions why he is better than Nissan
Doubt it
A certain friend of mine travels abroad to sell our product which he has been very successful doing so he would be in despair reading British lamb producers writing this
I wonder if Mercedes questions why he is better than Nissan
Doubt it
A certain friend of mine travels abroad to sell our product which he has been very successful doing so he would be in despair reading British lamb producers writing this
Northeastfarmer
Member
- Location
- Cleveland
New season lamb doesn’t have any where near as much taste as a hogget imo but it’s a lot more tender
Hilly
Member
- Location
- Scottish Borders.
I always prefer young sheep like 18month over nee season lamb , but everyone differs .
- Location
- Cheshire
Less salty than Welsh lamb?