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Thanks, appreciate the reply and totally understand where you are coming from. I'm pretty tight on our margins as it is, I've worked out costs to kill, hang cut and vac, and I see an opportunity to give it at least one animal a try to see if we can make it worth while. I know a few other farms...

I've seen a few farms selling meat either at the farm gate in meat boxes or as pop up shops, does anyone know if you need any sort of license or make anyone authority aware that you're doing this? I was thinking about having an animal slaughtered and hung, then cut up and vacuum packed by a...