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Farm Business
Agricultural Matters
Ban Non stun slaughter
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<blockquote data-quote="soapsud" data-source="post: 9276259" data-attributes="member: 174488"><p>I heard that raised adrenaline affects meat taste. That means if the animal is highly stressed then its being done wrong. Stunning or non-stunning shouldn't be labelled in my view because that's another layer of admin and inspection which means more for the non-productive bureaucrats to do and less for the producers and higher prices for the consumer. Also, the customer would probably not want to know.</p><p></p><p>Take it to the other extreme: In an ideal world an animal should be slaughtered without traveling too far first, without hearing or smelling anything it shouldn't. I say this as someone who home kills and freezes what we've raised and cared for. Understanding how we can do this is part of keeping animals. I'd say more but there are some right idealists here on TFF so I wont.</p></blockquote><p></p>
[QUOTE="soapsud, post: 9276259, member: 174488"] I heard that raised adrenaline affects meat taste. That means if the animal is highly stressed then its being done wrong. Stunning or non-stunning shouldn't be labelled in my view because that's another layer of admin and inspection which means more for the non-productive bureaucrats to do and less for the producers and higher prices for the consumer. Also, the customer would probably not want to know. Take it to the other extreme: In an ideal world an animal should be slaughtered without traveling too far first, without hearing or smelling anything it shouldn't. I say this as someone who home kills and freezes what we've raised and cared for. Understanding how we can do this is part of keeping animals. I'd say more but there are some right idealists here on TFF so I wont. [/QUOTE]
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Ban Non stun slaughter
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