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Morrisons Lamb
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<blockquote data-quote="spanners" data-source="post: 199940" data-attributes="member: 74"><p>of course its not fresh, its a dead goat from australia, took 3 month to get here.</p><p>You may chuckle, thats why NZ is winning the battle IMO,british lamb is killed then hung for 1-2 day in a big fridge, then chucked on a shelf</p><p>Meat is like cheese or fine wine, it has to mature a bit<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite26" alt=":unsure:" title="Unsure :unsure:" loading="lazy" data-shortname=":unsure:" /></p></blockquote><p></p>
[QUOTE="spanners, post: 199940, member: 74"] of course its not fresh, its a dead goat from australia, took 3 month to get here. You may chuckle, thats why NZ is winning the battle IMO,british lamb is killed then hung for 1-2 day in a big fridge, then chucked on a shelf Meat is like cheese or fine wine, it has to mature a bit:unsure: [/QUOTE]
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