How do people price up milk powders that they have no experience with to work out what is good value?
My idea was quoted price divided by available protein divided by oil content and take the assumption that 100% was digested. I know we should be taking into account ingredients as well
We are...
When my uncle was going through the rigmarole of rejuvenating bank accounts and re-identifying everyone, granny (can't walk but refuses to use wheel chair) was loaded up in the car parked up outside bank on yellow lines and manager told to go outside to check who she really was if they wanted to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.