If you buy over the internet yes they probably will, but if you shop in store and see both at the same price on the shelf I imagine the majority would pick the British leg. I don’t think many urban internet shoppers would ever buy a whole leg of lamb anyway they wouldn’t know what to do with it...
I suppose the positive you can take from that is they aren’t using imported product. to undercut domestic, which is the usual scenario. We just have to appreciate the public really doesn’t care on the whole where it comes from, its price. I see this a something of a compromise, the consumer...
Definitely. Cattle that are left out too long in Autumn and go cold never really alter regardless of what you feed them until it’s light past five o’clock in late February. Once they lose a certain amount of condition they seem to go into survival mode and that’s it until Spring then they fly...
There must be an expectation of a fair lift in cow price soon the way one or two large feeders have been getting stuck into killers this last week or two, pushing killing buyers out a bit
Up to the seller to get them into a condition that makes people want to buy them, it’s just as bad as people that leave cattle out too long in autumn and let them go cold.
Yes. Common cattle looked off the clock, I went early it would be a late finish so they probably would have eased later, all sorts of hold ups at the beginning and a big show
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If you put it into wraps and took it to town I don’t suppose anyone that bought it would care. If you’re happy to take horse sedative repeatedly until the point your bladder becomes permanently paralysed and you have to wear a stoma for life you’d chance it for a cheap hit
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