Nowt wrong with a good Highland, that cannot be sorted with a cheesewire.....I totally agree on Herefords, Sussex and other breeds but ultimately the manager of the hotel has settled on Highlands or Galloways in his mind so I’m not sure that can be budged!
I’d personally go for the Galloways I think because of the horns issue. Also sourcing and subsequent transport. Much as I fancy a trip to Oban I dread to think what haulage would cost from there for a dozen cattle!
Longhorns the same. Horns have no place in modern cattle IMO.