- Location
- Buckinghamshire
whyI feel sorry for the guy who took it on!
whyI feel sorry for the guy who took it on!
I feel sorry for the guy who took it on!
Having him stand with a stop watching timing when you roll after ploughing between 14-27 minutes as someone mentioned!
It was all ploughed, or heavy disced followed by a deep subsoiler.Hello Simon,when your brother worked for John Mclaren when he contract farmed John Muirheads farm,do you know if they went back to conventional farming e.g ploughing,pressing etc or was the land still min tilled or direct drilled.and how did they farm once the burning ban was put in place?
I’ve watched the John Muirhead videos numerous times as I find them fascinating. His attention to detail is so impressive.It was all ploughed, or heavy disced followed by a deep subsoiler.
More than half the farming families round came from either Scotland, Lancashire or Yorkshire, mostly between the wars when land was literally dirt cheap.I’ve watched the John Muirhead videos numerous times as I find them fascinating. His attention to detail is so impressive.
Did he repeatedly get yields far above the local average? Or was the crop featured in the video a one off?
Also, did he have a Scottish background? Both he and his neighbour featured in the video have what I would consider as Scottish surnames.
I used a plough press only once, i reckon it buggered the heavy damp soil newly ploughedHaving him stand with a stop watching timing when you roll after ploughing between 14-27 minutes as someone mentioned!
There’s attention to detail but that sounds extreme. Would love to hear the thought process behind it. Not knocking it by the way
Or how bad today's soils are from several decades of over working them plus lots of harsh chemicalsHis establishment rates for that soil type are phenomenal. Especially considering that they also include winter kill. Testament to how good a system it was.
Surely that would all be weather determinedI used a plough press only once, i reckon it buggered the heavy damp soil newly ploughed
Yield was poor.
It needed to dry, but not too much, hence the stopwatch approach
Several decades of the type of farming in the video…..Or how bad today's soils are from several decades of over working them plus lots of harsh chemicals
To paraphrase. Yield is vanity profit is sanityThere’s no denying that background fertility from historic land use will help yield but we all know farmers in a particular parish who continuously achieve higher crop or animal productivity despite farming under the same sky as as their neighbours.
Attention to detail or the farmer factor plays a very big role.
From a financial point of view, I guess the sweet spot is consistently achieving an excellent profit margin while not exposing oneself to too much risk.
True, the old phrase is turnover is vanity, profit is sanity.To paraphrase. Yield is vanity profit is sanity
You can live well on zero profit with a high turnover and very poorly on a big profit on a small turnover.True, the old phrase is turnover is vanity, profit is sanity.
That said, it’s hard to have actual profit without decent turnover.
Some making handmade pottery for a local craft shop may have a great profit margin but on a tiny level of turnover.
Zero profit's easier said than done this time, but not completely impossible, fortunately.You can live well on zero profit with a high turnover and very poorly on a big profit on a small turnover.