buffalo_soldier
Member
- Location
- cumbria
Could they sell the "brand" Cricketer to another processor?
It might be helpful to their supplying farmers.
It might be helpful to their supplying farmers.
A major retailer didn't want "cricketer" hence the reason for closing.Could they sell the "brand" Cricketer to another processor?
It might be helpful to their supplying farmers.
If it's a brand then the processor is the one making the decision wether to put it on offer or not. Makes sense because it will make a fair bit more than bog standard cheese/commodity pricesA major retailer didn't want "cricketer" hence the reason for closing.
80% of catherdral city is sold "on offer" . A tatic used by the majority of retailers.
Because it has been normally cheaper to buy direct than on the spot and it secures the milk for the factory. And easier to budget/tender for supply contractsWhy these small processors want their own pool is beyond me. Surely it's easy just to ring up Arla everyday and say I want this much today?
This is what the smaller Stilton cheese producers do, they buy off Firstmilk.Why these small processors want their own pool is beyond me. Surely it's easy just to ring up Arla everyday and say I want this much today?
Cathedral City is usually on offer at around the £5.00/kilo mark.
Global market price is £1.80/kilo.
Although I think you mean the £5/kg is the retail price and £1.80 is the wholesale commodity price. There will always be a large difference between the two. A top quality branded cheese can retail for £11 to £12/kg.
That's exactly what roddas do down here. They have a contract with Arla. I would have thought that much easier, knowing exactly what you are getting everyday.This is what the smaller Stilton cheese producers do, they buy off Firstmilk.
The two bigger ones are buying off fm at the moment as well to make extra cheese for the Christmas market.
The david stow cheese price can't be that good, or else why are they only 2ppl above Arla at the moment?It may well do. But cheddar is cheddar, and your difference of £6 or £7 per kilo is rather large for a similar product. £5 is a price that will sell large volumes with a reasonable return to the supplying farmers - hence the Davidstow contract price. £11 to £12 will have a tiny volume of sale in comparison.
Only 2ppl that's 10% and don't forget they offer a formula price to which is higher still and very popular most have a percentage on thatThe david stow cheese price can't be that good, or else why are they only 2ppl above Arla at the moment?
Well, the top david stow price was about 3ppl off the top Arla price about 18 months agoOnly 2ppl that's 10% and don't forget they offer a formula price to which is higher still and very popular most have a percentage on that
If it's such a good selling product why does the price you are paid for it have to fluctuate at all? Shouldn't it be the top price all the time? Oh, looks like dairy rest are just ripping you off!JCM - do you not think 2ppl is a significant difference? Surely it shows it's big selling product that almost generates a sustainable milk price?
The price of any cheese doesn't affect me at all. I worked out long ago the global market place was to be avoided if possible. I can't compete with the other players. I'm only interested in the domestic market.
JCM - do you not think 2ppl is a significant difference? Surely it shows it's big selling product that almost generates a sustainable milk price?
Don't forget that DC obtained significant EU rural development grants to fund their investment in the Davidstow plant not available to any other processor east of the Tamar. On that basis they should be able to pay a better price.