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Stabiliser Cattle
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<blockquote data-quote="foxbox" data-source="post: 3752" data-attributes="member: 220"><p>Hi James, glad you've joined up <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. I've met you a few times at some of the progressive group meetings (Mark Jelley) and was impressed with our trip around JSR farms last year. I posted earlier in the thread that I wasn't convinced of the cost part of the stabiliser concept; I think it only fair that I apologise as I expected the prices to be far higher than you have quoted above. So, leading on from what you have posted there can you talk us through the difference in an F1, F2 and pure? Obviously it is to do with the stage that the crossing has got to in order to produce the "finished" product but it'd be helpful to understand what the difference is. I'm sure you will understand though that after the December meeting I'm also duty bound to look hard at Charolais too <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="foxbox, post: 3752, member: 220"] Hi James, glad you've joined up :). I've met you a few times at some of the progressive group meetings (Mark Jelley) and was impressed with our trip around JSR farms last year. I posted earlier in the thread that I wasn't convinced of the cost part of the stabiliser concept; I think it only fair that I apologise as I expected the prices to be far higher than you have quoted above. So, leading on from what you have posted there can you talk us through the difference in an F1, F2 and pure? Obviously it is to do with the stage that the crossing has got to in order to produce the "finished" product but it'd be helpful to understand what the difference is. I'm sure you will understand though that after the December meeting I'm also duty bound to look hard at Charolais too ;) [/QUOTE]
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