It would suit me to plant roots again in the same patch after last winters roots. How naughty is this, is it likely to fail with a carryover of root munching pests etc? It had stubble turnips, was thinking of kale/swede/turnip mix for a bit of an attempt at diversity. So yes or no? Thanks
Looking to change our pickup,we currently have a manual l200 but the gearing is quite high especially when starting on a hill with 60 spring lambs in a Gamic tri axle livestock trailer.So we are considering an Auto and I was wondering what the pros and cons are.We are looking at a Ranger,Hi Lux...
Hi
I have a 3 week old ram lamb (Shetland) with what looks like a swollen lip or swollen gums. He's showing 2 teeth. I'm wondering what this might be? I'm hoping not orf. Seems to be active enough, not watched long enough to see him feeding. No other lambs showing similar symptoms at the...
We heard today that some one we know is lucky to be alive after Sepsis infection while on holiday in the US.
It’s obviously an extremely dangerous infection ( or whatever its term).
Is it very common in the 21st century?
An estimated 80% of the world’s pigs are positive for M.hyo, so it’s a pathogen we should be well versed in managing. As a solo pathogen M.hyo, also referred to as Enzootic Pneumonia or EP, will cause mild to moderate coughing, but when combined with other pathogens it can contribute to severe...
So drove 40mins to MVF yesterday , "do you have any ovivac / heptavac ?" yes loads in the fridge, but we cant let you have it because there isnt a qualified person to book it out !
WTF !
to say i was annoyed is an understatement with lambs needing a follow up dose shortly ,
The last time i went...
I hope this isn't a stupid question, but if you feed cow colostrum to lambs or goat kids, is there a risk that they could get TB if it came from an affected cow / herd? I can't find a clear answer on the internet, although it does seem like Johne's can be spread that way.
Written by Eva Osborne-Sherlock from Agriland
Red meat is essential as part of a balanced and healthy diet, according to the chair of Hybu Cig Cymru – Meat Promotion Wales (HCC), Catherine Smith.
Smith is emphasising the role that red meat plays in diets ahead of World Health Day tomorrow...
At a meeting last night discussing rural issues.
Part of the meeting we discussed the farming scene and how tough it is .....
2 of those present suddenly spoke out at what they had seen in various 'farming' type mags and market reports' about livestock making record prices in markets etc etc ...
Written by Francess McDonnell from Agriland
The largest producer and distributor of fresh eggs in the United States has been forced to destroy 1.6 million laying hens and 337,000 pullets because of an outbreak of avian influenza (bird flu).
Cal-Maine Foods also confirmed that it has...
Written by Brian McDonnell from Agriland
On farms where calving begins in mid-January, there will now be calves between nine and 10-weeks-of-age, and it may be time to start preparing for weaning.
As the breeding season approaches on farms, it is vital that farmers begin preparations and...
Lost the first calf here the other day, was quite sure he’d had a belly full the day he was born, cows teats were clean looking, but she has a big udder so hard to tell if it had gone down much. Calf took some gut infection, swole up and died on the 3rd day.
Took her in (they’re on the hill)...
https://thefarmingforum.co.uk/index.php?threads/scotland-new-calving-interval-of-410-days-added-to-ssbss.407024/
Current Scottish calving index figures
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