Woolless's latest activity
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Woolless reacted to Bury the Trash's post in the thread New Vets needed Wiltshire (Sailsbury) with
Haha.
cant be making that much money as he cant even afford a haircut 😂:D -
I’ve bought lambs by a crossing Leicester… crap to put it nicely. Narrow bodied, tall and not as thickly fleshed. Won’t be trying them...
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Dunn Galloways here , easy to handle , low maintenance and taste good
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Woolless replied to the thread Selling a small suckler herd..Betty is a dead ringer for the favourite here, Sherbet 😀
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4 left @Jonp Calved 6 down but 2 had Smallenburg calves so they gone to McDonald's
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Final one lambed A whooping 9.5kg. Luckily I was passing her. Would of been dead. Took a bit of getting going. A full 10days after the...
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Absolute rubbish. You’ve just had too much going on. This winter found out any ewe that wasn’t quite upto it. I’ve a field full of ewes...
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Although if the import had been a Limousin cross, the current red Highlanders would be far better
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But only the black Highlander is native to Scotland. The red Highlander isn't native - it resulted from a French Import.
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Woolless replied to the thread Highlanders/Galloways.You might be eating your words if the rewilding lunatics get their way. Horns might come in handy for seeing off a lynx or wolf!
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Trad then, not the modern lanky Canadian types please....
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If you want to finish them just off grass the belties will take 6-9months longer than your normal beef breeds but they do taste good, a...
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Galloway's would be the choice of the two, belties are probably the least productive of the Galloway's though in my experience. A nice...
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Woolless replied to the thread f**k Up Fortnight.I have given you a 'like' for finishing lambing and your good wishes, NOT your extraneous reference to the 1966 world cup 🤨