Recent content by adam_azvex

We mill most of it ourselves, the odd malt is easier to get pre-crushed but only makes up a small percentage either way. We make a lot of strongest beer where there will be a decent amount of residual sugars still left. we also use a lot of adjunct malts (wheat, oats etc) which are higher in...

Hi All, Sorry of this is in the wrong place. I have just set up Azvex Brewing Company in Liverpool. We produce roughly 2 tonne of spent grain per week which we are looking to send to a local farm for animal feed. We also have another brewery across the road on the same industrial site that...