dstewa

Derek Stewart is the Business Sector Lead: AgriFood at the James Hutton Institute. As the Business Sector Lead: Agrifood, Derek is responsible for developing the research opportunities on agriculture, food and drink supply and value chains, production systems, biomass, waste valorisation and the (bio)circular economy. Derek was previously the leader of the Crop Productivity and Utilisation Theme and before that the Plant Product and Food Quality department (SCRI). He current holds the Chair of Food Chemistry in the Department of Engineering and Physical Science at Heriot Watt University. Over 30 years he has pursued a career in crop production, raw material composition and its relation to product quality, functionality, bioactivity and utility and this is reflected in his >190 refereed publications. Across his career he has had coordination and WP leader positions in large EU grants and significant experience as a PI in RCUK and Innovate UK projects. Professor Stewart sits on many national and EU review panels and is currently one of the experts on the Quaker Centre of Excellence and Industrial Biotechnology Innovation Centre scientific advisory boards.
Birthday
Aug 9, 1963 (Age: 60)
Website
https://www.hutton.ac.uk/staff/derek-stewart
Location
Dundee, Scotland
Where are you from?
Europe
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