Recent content by Poppythepig

We’re totally up and running now and have a few spaces for beef hanging over the spring/early summer. Can take lambs and pigs all the time, venison as well as long as it’s skinned etc before getting to us. Our website is www.cotswildmeats.com if anyone wants more info!

Really sorry, but we’re just doing the butchery part and not the dispatching

Looking for landrace or pietrain boar, or cross, ready to work. Also after a solid saddleback gilt or sow for breeding - not interested in weaners - or in-pig

Hi - bit late to the party but in case anyone stumbles into this corner, we are offering private butchery (can collect from all the usual suspects: broomhalls, kings, drurys, stiles etc), based near Cirencester, fully licensed to cut and 5* hygiene rating, cut to your specs, packaged and...

Just to update the thread to say that we are now up and running and happy to discuss requirements! We can pick up from the abbatoir too, and happy to do that FOC depending on where and what 🙂

Thanks, that was a great shout

The meat we sell ourselves comes from our own pigs and my dad’s beef and lamb put through the abbatoir for private kill, just setting up our little cutting room now

Thanks for the pointer!

That’s around where we’d hope to be price wise, thanks

Came back with a nice dog though

Yeah, a cutting service for those who haven’t got the space/time/inclination for theirselves or if they were doing meat boxes etc. interesting to read about the ideas for mobile abbatoirs though, and that it’s already functioning elsewhere

Here she is! I wasn’t expecting this many replies tbf!!

You can call me Mrs Christ 😉

Coming from the farming side I totally understand people’s concerns there! We’ve got plenty of our own meat so wouldn’t be interested at all in swindling anyone out of theirs! Happy to cut, pack and label to exactly how you’d want it too so you get everything back in the way that works best for...

Here I am!