Mae ardal Tregaron gyfan a’r gymuned amaethyddol ehangach dan gwmwl o golli ein ffrind annwyl, Rhifsaith ddechrau’r wythnos.
Yn ogystal â chyfranwr cyson yma, roedd yn feiciwr brwd ac aelod o barti canu Camddwr a hefyd yn Gymro i’r carn.
Estynwn ein cydymdeimlad dwysaf i'r teulu. Bydd colled...
Hi Ewen @iLivestock
Ive be using your app for a few year to link lambs and mothers successfully.
I’m starting to lamb now but have a few issues. A few of my rams do not appear in the sire list (when i click ‘from iLivestock) Whats stopping them from appearing?
Also, I seem to think that i need...
I very much doubt that this is true. The vulnerable part of a bale is the shoulder, this is where under or over stretching of film occurs. If the shoulder in uneven, with bumps and dips, it is likely that this is where air will pass through into the bales resulting in deterioration. As the film...
Thank you to all of you that have already ccompleted the SMARTsilage survey.
The survey period will end soon, so if you would like to take part click on the following link http://www.smartsilage.com/survey.html
Thank you in advance and I look forward to updating you on the outcomes of the...
Thank you to all of you that have already contributed to the SMARTsilage survey.
The survey period will end soon, so if you would like to take part click on the following link http://www.smartsilage.com/survey.html
Thank you in advance and I look forward to updating you on the outcomes of the...
Hi @CJay
From your video, i think you bale straight from the mower swath, but we dont know whats the length of your wilt. Tedding will increse wilting rates and reduce the time the grass lies in the field. I would guess that in places, the underside of the swaths will still be quite wet even...
Hi @cozzie
The slightly low DM and low pH will result in low intake potential figure. As with Cjay, i would suggest wilting to a higher DM if your system will allow it. Rapidly wilting to 30% DM will increase intake and production. A higher DM will also lead to a higher pH.
Hi @CJay
First and probably last time i'm called a guru!
I'll try to be brief with a quick interpretation to start. Your 1st and 2nd cuts are very similar in terms of quality and fermentation. The 1st cut is slightly wetter than 2nd and this reflects in the intake potential. As they are bales...
As part of the SMARTsilage research project, Aberystwyth University, in partnership with Pottinger, Volac and Genus would be grateful if you took some time to complete the Clamp Silage Survey.
SMARTsilage is a project aiming to improve silage efficiency and reduce ensiling losses and the survey...
As part of the SMARTsilage research project, Aberystwyth University, in partnership with Pottinger, Volac and Genus would be grateful if you took some time to complete the Clamp Silage Survey.
SMARTsilage is a project aiming to improve silage efficiency and reduce ensiling losses and the survey...
Evening again,
Just a reminder for those of you that haven't yet had time to complete the survey, that it will only be available to complete till the end of February at http://users.aber.ac.uk/arf
Whether you ensile 20 or 2000 bales, or that bales are only a small % of feed produced, your...
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