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Resources by TFF
The challenges and benefits of growing herbal leys.
How plants avoid cracking up under the stresses and strains of growth.
The UK Government published their latest climate adaptation plan on 17 July 2023.
This interdependent relationship is pivotal.
Sustainable food supply is vital in securing the needs of today and future generations.
Tiptree Farms is situated in one of the driest spots inside the driest county in England.
A critical relationship exists between water and soil.
Climate change poses severe threats to agriculture.
On Climate and the Future of Food
2023-07-25
A system as vastly complex as food requires a systems approach.
The first 30 days post-planting will determine the final yields that are achieved.
The project aimed to utilise mob grazing methods to manage grasslands better
Matthew Doran dives deeper into the value of lowland peat for landowners and our environment.
Six simple steps to more environmentally responsible on-farm plastic management.
4 Front Farming Co Ltd becomes the latest site to join our network of LEAF Demonstration Farms.
Forage For Knowledge contributor case study: Phil Asbury at Clive Hall Farm.
There is hope on the horizon with the rise of sustainable and regenerative agriculture.
Matt Culley shares the steps he's taking to reduce the risk of fire during harvest operations.
How genetically modified (GM) crops have reduced global agriculture’s greenhouse gas emissions.
Understanding the ‘N’ game - AFBI investigate nitrogen-use-efficiency on local dairy farms
2023-07-24
Dairy cow diets contain nitrogen, mostly in the form of protein.