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Hi all, I'm just after general advice on sales models for heritage pork, whether farmers out there split their sales between direct sales customers and restaurants or any of those value adding with curing/smoking. We are just dipping our toes in the water with our Tamworths in what is...

I'd like to share our farm that my wife and I have recently purchased and our vision for it. We don't have experience in farming although I have worked for a co-op permaculture farm in Australia for a year (mainly bio-intensive market gardening) and as of the last 6 months getting my teeth into...