I disagree, I believe if you stop the secondry fermentation you arnt going to loose the energy hence getting more energy than you might have done if you didn't use an additive.
It's part of a service we offer but it is not our main goal to sell additive. I would not try and sell it to someone I didn't think would benifit from it.
Pit maintainence is very important and yes, I say to some of my customers just take half a grab depth rather than a full grab so you get across the face far quicker, specially when it's been as warm as it has. The other one a fella pointed out to me and I pass on is when you cut the face keep...
I've seen silage this year that have not had additive tested early on with a good level of sugar in it and ok Lactic levels (good silage too) but as the year has gone on there has been an uncontrolled secondry fermentation which has used a lot of the sugar up and turned it into Lactic Acid. This...
I do believe additive does a good job, there's some good and bad ones out there. My ideal situation is if you already have a good 70 D Value silage for example but the additive helps convert it to say a 72 D Value silage. Over a winter that is a lot of milk extra from forage. Plus less waste and...
What qualifies a consultant to advise this? I believe that's his own personal opinion and we shouldn't take everything "consultants" say as black and white.
Very good I agree, a good additive can turn good grass into really good silage so is definitely worth using. Your comments are interesting about your orders.
Hi everyone,
With the way the current climate is in the industry with milk, lamb and beef price the way it is will you still use the add on products ie Silage Additive or are these products something you will do with out to try and save on costs?
Regards
Phil
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