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Livestock
Pig and Poultry
100,000 unsold pigs
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<blockquote data-quote="Suffolk Serf" data-source="post: 7413729" data-attributes="member: 636"><p>Tighter rules here on how we can produce pigs, along with a very high proportion bred outdoors which has a higher cop but lower capital cost. Also planning rules here make it much harder to build a spanky new indoor unit with all the facilities that lead to high performance and resulting lower cop. I could go on and on....</p><p>Also be a bit careful with those headline prices quoted, they don't have the "add ons" for example, the Danish slaughtering industry is producer owned and they get an annual share of the profits.</p></blockquote><p></p>
[QUOTE="Suffolk Serf, post: 7413729, member: 636"] Tighter rules here on how we can produce pigs, along with a very high proportion bred outdoors which has a higher cop but lower capital cost. Also planning rules here make it much harder to build a spanky new indoor unit with all the facilities that lead to high performance and resulting lower cop. I could go on and on.... Also be a bit careful with those headline prices quoted, they don't have the "add ons" for example, the Danish slaughtering industry is producer owned and they get an annual share of the profits. [/QUOTE]
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Livestock
Pig and Poultry
100,000 unsold pigs
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